RESTAURANT HVAC SOLUTIONS CONSULTING : How should the restaurant design the optimal, reasonable and favorable condition, easy maintenance, energy saving and aesthetics? First of all, you should learn through some of the existing air conditioning equipment of the Manufacturer to arrange and install as below:
INDOOR UNIT OF AIR CONDITIONER types can be:
1. Types of wall mounted, large vertical type ..
2. Duct conceal ceiling, large, thin type ..
3. Small, large cassette (1, 2, 4 directions ..)
OUTDOOR UNIT OF AIR CONDITIONER types can be:
1. Mini VRF 1 outdoor unit, many indoor units 12 HP
2. VRF for massive attack and recombination max 120 HP
3. Air conditioning system Chiller for large projects, running smoothly
The remote control device helps to manage well, save power more:
1. Remote control
a. Wired controller
b. Wireless controls
c. Central remote control
2. Building management system
a. BMS analyzes the data
b. Touch screen controls
3. Network system:
a. BACnet,Firstly, there should be a standard and unified architectural & interior design, from which we will choose the right air conditioner, suitable for convenient management, easy maintenance, energy saving and aesthetics. According to experience in designing Architecture, Interior, MEP, PM, providing diverse equipment, operation and maintenance, choose the following with the investment rate:
* OUTDOOR UNIT: Average restaurant choose VRF / Mini VRF (small scale, low cost, power consumption) & high-class, large-scale restaurant choose Chiller to meet the requirements, investment costs. high but energy-saving, moisture guarantee.
* INDOOR UNIT: Luxury restaurant most of the restaurant choose duct conceal ceiling for fine art, convenient to maintain instead of cassette, which will maintain a lot, less art.
- Option HVAC Equipments & Cassette There seed tube approximately equivalent value.
- Cassette's pipeline installation is 40% cheaper than duct conceal ceiling, and the overall solution is more economical in the long run.
- Proposed maintenance plan: vietcons.vn/en/Expertise/giai-phap-bao-tri-9
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